As you and your friends or family enjoy a delicious meal, you reach for a bottle of wine to go with it. But besides enjoying the taste, have you ever thought about how the wine you are drinking affects the environment?
Indulge in the harmony of taste and environmental responsibility with these sustainable wines, carefully curated for eco-conscious enthusiasts in 2024.
As sustainability becomes more important, more and more wine lovers are looking for eco-friendly options that not only taste great but also fit with their beliefs. In this article, you will delve into sustainable wine Australia and be introduced to seven exceptional options that you can add to your collection in 2024.
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Château des Charmes’ 2020 Gamay Noir is a prime example of sustainable winemaking. It’s made from Gamay Noir grapes grown using eco-friendly practices that prioritize the health of the soil and surrounding environment. The winery employs methods such as organic farming and minimal intervention during the winemaking process, reducing the use of pesticides and other harmful chemicals.
With notes of cherry, raspberry, and subtle earthiness, it offers a refreshing taste experience perfect for pairing with a variety of dishes or enjoying on its own.
This wine is crafted from Sauvignon Blanc grapes cultivated using organic and biodynamic farming methods. These practices prioritize biodiversity, soil health, and natural pest control, resulting in grapes that are bursting with flavor while minimizing environmental impact.
The 2024 vintage of Tierra Rica’s Sauvignon Blanc is characterized by its crisp acidity and vibrant fruitiness. With aromas of citrus, tropical fruits, and a hint of herbs, it offers a refreshing and complex taste profile that pairs well with a variety of dishes or makes for a delightful aperitif.
Made from a blend of carefully selected grape varieties, including Syrah, Cabernet Sauvignon, and Merlot, this wine showcases the unique terroir of the Okanagan Valley in British Columbia.
The grapes used to produce ‘Ava’ are grown using sustainable farming practices that prioritize soil health and biodiversity. This includes organic and biodynamic techniques, as well as a commitment to minimizing water usage and energy consumption throughout the winemaking process.
The result is a wine that reflects the harmony between nature and craftsmanship. ‘Ava’ boasts rich flavors of dark berries, plums, and spice, with velvety tannins and a lingering finish.
VQA stands for “Vintners Quality Alliance,” which means the wine meets high standards set for Canadian wines. This wine is made using grapes grown sustainably in Niagara-on-the-Lake, Ontario.
The winery uses eco-friendly practices like natural pest control and minimizing chemical use in the vineyards. By taking care of the soil and the plants, they produce delicious grapes without harming the environment. This wine is a blend of Cabernet Sauvignon and Merlot grapes, giving it a rich and fruity flavor profile.
Tantalus Vineyards offers a delightful Cabernet Franc Rosé that’s perfect for eco-conscious wine enthusiasts. Located in British Columbia’s Okanagan Valley, Tantalus Vineyards focuses on organic farming methods to nurture their grapes.
Their Cabernet Franc Rosé is made from Cabernet Franc grapes, known for their vibrant flavors and refreshing acidity. The wine features notes of strawberries, raspberries, and a hint of herbs, making it a versatile option for pairing with a variety of foods or enjoying as a summer sipper.
This Spanish winery is committed to environmentally friendly practices, including organic farming methods.
The grapes used to make Campo Viejo Ecologico are grown without synthetic pesticides or fertilizers, preserving the natural balance of the ecosystem. This wine is a blend of Tempranillo, Garnacha, and other Spanish grape varieties, resulting in a flavorful and well-balanced red.
With its notes of ripe berries, vanilla, and oak, Campo Viejo Ecologico is a versatile wine that pairs well with a variety of dishes, from grilled meats to hearty stews.
Villa Maria New Zealand offers the Earth Garden Sauvignon Blanc, a sustainable wine that showcases the best of New Zealand’s Marlborough region. This winery is dedicated to sustainable winemaking practices, including organic farming and conservation efforts.
The grapes used to make Earth Garden Sauvignon Blanc are grown in vineyards that prioritize biodiversity and soil health. Plus, this wine is known for its vibrant acidity and tropical fruit flavors, with notes of passionfruit, grapefruit, and fresh herbs.
In 2024, make a conscious choice to support sustainable wine producers who prioritize environmental stewardship, ethical practices, and community engagement. By opting for sustainable wines, you not only enjoy high-quality and delicious beverages but also contribute to the preservation of our planet and the well-being of future generations.
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